| Prep Time | 1 hour |
| Cook Time | 10 minutes |
| Servings |
people
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- 8 slices French bread, sliced about 1/2 " thick
- 3 Tbsp butter, melted
- sprinkling garlic powder
- sprinkling Italian seasoning
- 1/2 pound ground beef browned
- 1/2 package pepperoni, I used mini pepperoni.
- 1 8 oz can mushrooms or less, drained
- mozzerella cheese shredded
- another sprinkling Italian seasoning
- 8 oz tomato sauce
- 1 Tbsp pizza seasoning approx.
Ingredients
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|
- Lay sliced bread on sprayed cooking sheet. Brush melted butter on each slice of bread. Can do more than once, just make sure well-coated. Sprinkle each slice with garlic powder and Italian seasoning.
- Add pizza ingredients. Hamburger, pepperoni, mushrooms for me. Top with mozzarella cheese and sprinkle with Italian seasoning again
- Put in 350 degree oven for 5-10 minutes or until cheese is melted
- Mix tomato sauce and pizza seasoning in microwave -safe bowl. Can warm for a few seconds in microwave. Can dip bread into sauce being careful not to lose toppings. Or spoon some sauce on bread slices and eat with fingers or fork.
I made this recipe up last night by combining pizza burgers and another recipe. We are in fall harvest and it's nice to have supper ready when my guys are ready to eat. I'm never sure when that is, but I was getting tired of eating cold sandwiches! I asked my son if this would be ok for supper. He wasn't excited because he had pizza burgers for lunch at school, but I made them anyway. We had French bread that needed to be used and hamburger buns always get used at this time of year. My son took 1 and said "It's really good, Mom." and ate another! From my picture, you can tell I am messy when making the meal. I wasn't thinking about taking a picture, but I am remembering to. This recipe does make 8, but my son had grabbed one already to eat. Increase amounts if making for more people.
