|Prep Time||15 minutes|
|Cook Time||8-10 minutes|
- 2 packages cornbread muffin mix
- 1 can Vienna sausages
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- Preheat oven according to cornbread muffin package. Spray muffin holes if necessary.
- In small bowl, mix cornbread according to package directions using ingredients called for on package. Pour into sprayed or lined mini muffin pan. Cut each sausages in half and place in cornbread batter. May have to cut last 2 sausage in thirds to fill all of cornbread muffin spaces.
- May not get all 24 mini muffin cups filled. Place in oven according to cornbread muffin instructions, about 8-10 minutes. take out of pan when toothpick comes out clean. Serve with catsup and mustard.
My husband found this recipe and made it after supper as a snack. He didn't create it. He doesn't like mustard, but liked it with these. I even dipped part of mine in catsup and another part in mustard My son usually tears the cornbread coating off regular corn dogs, but ate these. I don't like Vienna sausages, but couldn't tell that's what I was eating. It was a hit and would consider fixing it as a meal when it gets busy on the farm from Spring to Fall. My husband said it wasn't hard and didn't take him very long!
With what's going on in 2020, cornbread muffin mix and Vienna sausages are in a can so you don't have to worry about either going bad until you mix them together. A fun new food to change the boredom. A kid-size snack/meal that's just their size!