|Prep Time||30-45 minutes|
|Cook Time||30 minutes|
- 4-5 fresh minute steaks cut in thirds
- 1 egg beaten
- milk enough for egg wash
- all-purpose flour
- table salt to taste
- ground black pepper to taste
- 1 6 oz. box instant stuffing mix, any flavor BUT cornbreas
- 1 10.5 oz can cream of mushroom soup,
- 1 can water
- canola oil for frying in large saucepan
- Mix egg and milk in shallow bowl or pie pan for breading steaks. Mix flour, salt, pepper in another bowl or pie pan for breading steaks. There isn't exact measurements because it depends on the number and size of steaks. with one hand add steaks to egg wash a few at a time. After dipping in egg wash, dip in flour, salt, pepper mixture to bread each piece. Add to large frying pan with oil and brown each side.
- Flip steaks once to get both sides browned. When browned, add to 9 x 9 or 7 x 11 (like picture). Sprinkle dry stuffing mix evenly over steaks, In a small bowl (I used a larger measuring cup.), mix soup and can of water. Por the mixture over the stuffing. Cover with foil. Put in preheated 350 degree oven and cook for 30 minutes. Take the foil of the last couple minutes of cooking to brown. Store any leftovers in the fridge.
I got this recipe off a box of stuffing mix with browned pork chops. I had 3 minute steaks in the fridge to use so I cut and breaded them like chicken fried steak I also used pork flavored stuffing mix. I forgot to take a picture, again, when I put it on the table. I remembered when I had it on the table cooling to put in the fridge. I made it at noon for 2 of us. As you can see I have leftovers for a couple days. To reheat check the moisture and, if needed, add a little water. with foil on put in 300 degree oven for 30 -45 minutes.
If you like stuffing, this just puts your meat with it. Add more spices to your liking. Enjoy!!