This recipe is always requested by my daughter if we are having/going to a holiday meal. We think that as long as there is cream cheese, we could mix it with grass! I wouldn’t recommend trying grass, though, I’d use corn. This is literally the easiest to make and it will feed 10-12 people. Hope you enjoy it as much as we do.
|Prep Time||15 minutes|
|Cook Time||4 hours|
- stick butter or margarine,
- 1 8 oz block cream cheese,
- 32 oz. corn, partially thawed if frozen & mostly drained if canned
- Add all ingredients to a non-stick sprayed 4 quart crock pot, Sprinkle a little sugar, salt, and pepper. Put lid on crock pot. Turn on high if eating in 3-4 hours. Turn on low if eating in 6-8 hours. Can stir occasionally if going to be around. This makes sure to get margarine and cream cheese to melt.
Mix thoroughly before eating. I use a very light sprinkle of sugar just to bring the sweetness of corn out. It's not totally for diabetics, but my family members eat some on special occasions because it's not something for everyday.