CCC (crock pot cream cheese) Corn

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This recipe is always requested by my daughter if we are having/going to a holiday meal. We think that as long as there is cream cheese, we could mix it with grass! I wouldn’t recommend trying grass, though, I’d use corn. This is literally the easiest to make and it will feed 10-12 people. Hope you enjoy it as much as we do.

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CCC (crock pot cream cheese) Corn
A creamy corn recipe that I remember having growing up with.You can say the love of cream cheese goes from my mom, through me, down to my daughter.
Course Vegetables
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Servings
people
Ingredients
Course Vegetables
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Servings
people
Ingredients
Instructions
  1. Add all ingredients to a non-stick sprayed 4 quart crock pot, Sprinkle a little sugar, salt, and pepper. Put lid on crock pot. Turn on high if eating in 3-4 hours. Turn on low if eating in 6-8 hours. Can stir occasionally if going to be around. This makes sure to get margarine and cream cheese to melt.
Recipe Notes

Mix thoroughly before eating. I use a very light sprinkle of sugar just to bring the sweetness of corn out. It's not totally for diabetics, but my family members eat some on special occasions because it's not something for everyday.

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