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Parmesan+ Potatoes

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Parmesan+ Potatoes
parmesan and other things breading potatoes baked in oven
Course Vegetables
Cuisine American
Prep Time 30-45 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Vegetables
Cuisine American
Prep Time 30-45 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Mix ingredients from Parmesan cheese down in a bowl or large measuring cup. Peel and cut potatoes into bite-size cubes. I like to think of it as halve the potato the long way, Quarter the potato (cutting the other 2 pieces that haven't been cut the same way then chop, chop,c hop the long way getting smaller pieces. Preheat oven to 350 degrees
  2. Put a few potatoes in cheese mixture and stir to coat. It works better to put the potatoes in mix a few at a time instead of all at once, so they get well coated. I use a stainless steel scoop to mix it in the Parmesan mixture. Then the extra mixture falls through back in the bowl. Put in a sprayed 7" x 11" dish snuggly. Continue until all potatoes are coated and in the pan.
  3. Put generous amounts of margarine on top of potatoes. That's what makes them crispy. Cook for 50-60 minutes. You can turn potatoes over halfway through cooking, but don't have to.
Recipe Notes

I buy the scoop in the pet section of the store. Yes, you read that right. It is a kitty litter scoop. Afyer I've paid for it I take it home, put in my dishwasher, and then in my kitchen utensil drawer. No harm, no fowl. It never touches kitty litter and you wouldn't know the difference if I hadn't told you my secret!

I brought this recipe from home. My mom used to cut the potatoes in spears, bread with just Parmesan cheese and we really liked them that way growing up. I just took the idea and added my own to it.