fbpx

Pizza Toast


Print Recipe
Pizza toast
Toasted French bread with your favorite pizza toppings to eat as appetizer, snack,or sandwich-like meal.
Course Beef, Main Dish
Cuisine American
Prep Time 1 hour
Cook Time 10 minutes
Servings
people
Ingredients
Course Beef, Main Dish
Cuisine American
Prep Time 1 hour
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Lay sliced bread on sprayed cooking sheet. Brush melted butter on each slice of bread. Can do more than once, just make sure well-coated. Sprinkle each slice with garlic powder and Italian seasoning.
  2. Add pizza ingredients. Hamburger, pepperoni, mushrooms for me. Top with mozzarella cheese and sprinkle with Italian seasoning again
  3. Put in 350 degree oven for 5-10 minutes or until cheese is melted
  4. Mix tomato sauce and pizza seasoning in microwave -safe bowl. Can warm for a few seconds in microwave. Can dip bread into sauce being careful not to lose toppings. Or spoon some sauce on bread slices and eat with fingers or fork.
Recipe Notes

I made this recipe up last night by combining pizza burgers and another recipe. We are in fall harvest and it's nice to have supper ready when my guys are ready to eat. I'm never sure when that is, but I was getting tired of eating cold sandwiches! I asked my son if this would be ok for supper. He wasn't excited because he had pizza burgers for lunch at school, but I made them anyway. We had French bread that needed to be used and hamburger buns always get used at this time of year. My son took 1 and said "It's really good, Mom." and ate another! From my picture, you can tell I am messy when making the meal. I wasn't thinking about taking a picture, but I am remembering to. This recipe does make 8, but my son had grabbed one already to eat. Increase amounts if making for more people.

Pork Chops & Rice

Print Recipe
Pork Chops & Rice
Cuisine American
Prep Time 20 minutes
Cook Time 45-60 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 20 minutes
Cook Time 45-60 minutes
Servings
people
Ingredients
Instructions
  1. Trim chops and brown in oil in large skillet. Meanwhile spread rice in a greased 9 x 13 pan. Reserve 1 Tbsp of onion soup mix and sprinkle rest over rice. Drain mushrooms, reserving juice, and spread mushrooms over rice.
  2. Add hot water to reserved mushroom juice to make 3 to 3-1/4 cups liquid  Pour over rice. Arrange chops on rice. Sprinkle with reserved onion soup mix.
  3. Cover tightly with foil. Bake in 350 degree oven for 45 minutes to 1 hour, removing foil for last 10-15 minutes to brown.