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Quick & Easy Beef Ramen Stroganoff


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Quick & Easy Beef Ramen Stroganoff Plus
A quick and easy meal to make with Ramen noodles. Great for college kids if you cut the amounts in half. This recipe will feed a family of 4 or 5 people in a hurry.
Course Beef, Main Dish
Cuisine American
Prep Time 30 min. or less
Cook Time 10 min.
Servings
Ingredients
Course Beef, Main Dish
Cuisine American
Prep Time 30 min. or less
Cook Time 10 min.
Servings
Ingredients
Instructions
  1. In a large skillet, brown and crumble ground beef until no longer pink. Drain and put back in skillet. Add mushrooms, soup, water,noodles, and both seasoning packets. Make sure noodles get under the water. Cook on medium heat and keep stirring until mixed up. Break the noodles up and mix after they get softened up. If you think there is too much water just keep it on medium and cook some of the water off.
  2. After all mixed up, it's ready to eat. Store leftovers in the fridge. It can feed 3 of us for 2 meals.
Recipe Notes

This is so quick and easy with Ramen noodles. My middle school son was actually adding ingredients and stirring as I was creating the recipe. Can be served with buttered bread for a little extra.

Pizza Toast


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Pizza toast
Toasted French bread with your favorite pizza toppings to eat as appetizer, snack,or sandwich-like meal.
Course Beef, Main Dish
Cuisine American
Prep Time 1 hour
Cook Time 10 minutes
Servings
people
Ingredients
Course Beef, Main Dish
Cuisine American
Prep Time 1 hour
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Lay sliced bread on sprayed cooking sheet. Brush melted butter on each slice of bread. Can do more than once, just make sure well-coated. Sprinkle each slice with garlic powder and Italian seasoning.
  2. Add pizza ingredients. Hamburger, pepperoni, mushrooms for me. Top with mozzarella cheese and sprinkle with Italian seasoning again
  3. Put in 350 degree oven for 5-10 minutes or until cheese is melted
  4. Mix tomato sauce and pizza seasoning in microwave -safe bowl. Can warm for a few seconds in microwave. Can dip bread into sauce being careful not to lose toppings. Or spoon some sauce on bread slices and eat with fingers or fork.
Recipe Notes

I made this recipe up last night by combining pizza burgers and another recipe. We are in fall harvest and it's nice to have supper ready when my guys are ready to eat. I'm never sure when that is, but I was getting tired of eating cold sandwiches! I asked my son if this would be ok for supper. He wasn't excited because he had pizza burgers for lunch at school, but I made them anyway. We had French bread that needed to be used and hamburger buns always get used at this time of year. My son took 1 and said "It's really good, Mom." and ate another! From my picture, you can tell I am messy when making the meal. I wasn't thinking about taking a picture, but I am remembering to. This recipe does make 8, but my son had grabbed one already to eat. Increase amounts if making for more people.