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Hidden Minute Steaks and Stuffing


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Hidden Minute Steaks and Stuffing
minute steaks and stuffing
Course Beef, Main Dish
Cuisine American
Prep Time 30-45 minutes
Cook Time 30 minutes
Passive Time 4-5
Servings
1 pan
Ingredients
Course Beef, Main Dish
Cuisine American
Prep Time 30-45 minutes
Cook Time 30 minutes
Passive Time 4-5
Servings
1 pan
Ingredients
Instructions
  1. Mix egg and milk in shallow bowl or pie pan for breading steaks. Mix flour, salt, pepper in another bowl or pie pan for breading steaks. There isn't exact measurements because it depends on the number and size of steaks. with one hand add steaks to egg wash a few at a time. After dipping in egg wash, dip in flour, salt, pepper mixture to bread each piece. Add to large frying pan with oil and brown each side.
  2. Flip steaks once to get both sides browned. When browned, add to 9 x 9 or 7 x 11 (like picture). Sprinkle dry stuffing mix evenly over steaks, In a small bowl (I used a larger measuring cup.), mix soup and can of water. Por the mixture over the stuffing. Cover with foil. Put in preheated 350 degree oven and cook for 30 minutes. Take the foil of the last couple minutes of cooking to brown. Store any leftovers in the fridge.
Recipe Notes

I got this recipe off a box of stuffing mix with browned pork chops. I had 3 minute steaks in the fridge to use so I cut and breaded them like chicken fried steak I also used pork flavored stuffing mix. I forgot to take a picture, again, when I put it on the table. I remembered when I had it on the table cooling to put in the fridge. I made it at noon for 2 of us. As you can see I have leftovers for a couple days. To reheat  check the moisture and, if needed, add a little water. with foil on put in 300 degree oven for 30 -45 minutes.

If you like stuffing, this just puts your meat with it. Add more spices to your liking. Enjoy!!

Parmesan+ Potatoes

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Parmesan+ Potatoes
parmesan and other things breading potatoes baked in oven
Course Vegetables
Cuisine American
Prep Time 30-45 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Vegetables
Cuisine American
Prep Time 30-45 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Mix ingredients from Parmesan cheese down in a bowl or large measuring cup. Peel and cut potatoes into bite-size cubes. I like to think of it as halve the potato the long way, Quarter the potato (cutting the other 2 pieces that haven't been cut the same way then chop, chop,c hop the long way getting smaller pieces. Preheat oven to 350 degrees
  2. Put a few potatoes in cheese mixture and stir to coat. It works better to put the potatoes in mix a few at a time instead of all at once, so they get well coated. I use a stainless steel scoop to mix it in the Parmesan mixture. Then the extra mixture falls through back in the bowl. Put in a sprayed 7" x 11" dish snuggly. Continue until all potatoes are coated and in the pan.
  3. Put generous amounts of margarine on top of potatoes. That's what makes them crispy. Cook for 50-60 minutes. You can turn potatoes over halfway through cooking, but don't have to.
Recipe Notes

I buy the scoop in the pet section of the store. Yes, you read that right. It is a kitty litter scoop. Afyer I've paid for it I take it home, put in my dishwasher, and then in my kitchen utensil drawer. No harm, no fowl. It never touches kitty litter and you wouldn't know the difference if I hadn't told you my secret!

I brought this recipe from home. My mom used to cut the potatoes in spears, bread with just Parmesan cheese and we really liked them that way growing up. I just took the idea and added my own to it.

Windmill Inn Breaded Pork Cutlets

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Windmill Inn Breaded Pork Cutlets
Main Dish-Pork
Course Main Dish, Pork
Cuisine American
Prep Time 20 min
Cook Time 10 min
Servings
Ingredients
Course Main Dish, Pork
Cuisine American
Prep Time 20 min
Cook Time 10 min
Servings
Ingredients
Instructions
  1. In 1 shallow dish crack egg and add about 1/4 cup milk or water, whisk with fork to make an egg wash. In another shallow container mix about 1/4 cup flour, 1/4 cup breader mix (or more), and enough pepper to see it when it's mixed. Disposable pie pans are good if nothing else
  2. Get a large skillet and add 1-2 tablespoons cooking oil (even if you're using a non-stick skillet. Dip a pork cutlet into egg wash turning over if you need to to coat both sides. Then put in breader mix turning to coat it all. Put in skillet. I try to have more breader mix than flour for the flavor.
  3. .Dip a pork cutlet into egg wash turning over if you need to to coat both sides. Then put in breader mix turning to coat it all. Put in skillet. Then continue coating each cutlet and adding to skillet until it is full. If all cutlets won't fit in skillet can put on plate or leave in breader mix.
  4. Can turn the skillet on low when beginning to put in skillet if not too quick at breading and filling the skillet. Otherwise turn on medium and brown about 2-3 minutes. Turn over when 1st side is a golden brown and cook the other side 2-3 minutes to a golden brown.
  5. Remove from skillet. The pork cutlets should be cooked well and ready to eat.
Recipe Notes

We like to use Heinz 57 sauce,or something similar, when we eat them. Another tip for breading, use 1 hand for egg wash and 1 hand for breader mix. Then your fingers won't get breaded nearly as bad either.

This is a local mix. I put a link to their website (Windmill Inn Products). They mail order, but usually not small qty. Get together with friends or drop them an email with questions.